giovedì 2 gennaio 2014

Pomodoro and Basil Martini

-2 oz pepper infuse Vodka
-3 oz of pommarola tomatoes souce
-1 basil leave
-salt & black pepper

shake and strain in to the martini glass of asti cup, guarnish with a drop of extra virgin olive oil, salt and pepper, basil, pice of focccia on the side side :)

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